Apricot

Fresh summer thyme is muddle with ice and then bathed with rye and fresh “homemade” apricot puree to make this summer time cocktail.

There is something magical about Camont.  I had a feeling when I first met Kate over dinner with Pim.  Pim had a sparkle in her eyes when she talked about Kate’s little haven in Gascony.  Over dinner, Kate talked about making Apricot and Thyme Tarts during the summer at Camont.  I was immediately ready to pack …