Aged Black Garlic

Now that, we are working from home, full-time, I am constantly thinking about quick and easy nibbles for during the day.  I don’t want to spend more than an hour, preparing and eating lunch, when I am busy at my desk.  This recipe for Crispy Brussels Sprouts with Black Garlic Aioli is perfect as we …

Black Garlic was first thought of as a dietary supplement or a “superfood”; it has only become the hottest culinary addition in professional chef and home-chef kitchens recently. It is slightly sweet like molasses with a hint of fresh garlic. It’s texture is slightly chewy and gooey, which adds a nice depth to a stir fry sauce.