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It is time that I start sharing some Basque recipes with you.  Don’t you agree?  This recipe is for a Basque Style Meat Marinade and Roasted Lamb Sirloin is one of my favorite recipes.  It was one of my favorite childhood food memories,  and I appreciate it even more as an adult.  Rich in flavor …

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The first time I stumbled upon watermelon radishes was on a cold winter morning at the Berkeley Farmer’s Market, years ago.  I was searching for parsnips, and wondered why they looked so odd.  The cheery crew at Happy Boy Farms warned me that it was a spicy radish.  I had never seen radishes that looked …

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Now that, we are working from home, full-time, I am constantly thinking about quick and easy nibbles for during the day.  I don’t want to spend more than an hour, preparing and eating lunch, when I am busy at my desk.  This recipe for Crispy Brussels Sprouts with Black Garlic Aioli is perfect as we …

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