Summertime and birthday parties seem to go hand-in-hand. I am not a mom, but have tons of experience with kids, as I use to be MEM’s full-time nanny. I dealt with dirty diapers, skinned knees, sick tummies, making up exciting play games, giving hugs, crawling around on the floors for hours, and getting creative in …
During the past holiday, I stumbled upon a recipe on how to poach chicken. I loved this idea as I could kill two birds with one stone. I would have silky poultry to use throughout the week in different recipes and a head-start on a batch of chicken stock. Now I poach chicken at least …
We have been talking about how to stock our home bar, on and off, for a few months now as well as over on social media. With summer around the corner, icy beverages on our minds, and it only seemed appropriate to talk about how to make a classic gin and tonic. It is one …
The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
I was inspired to make this recipe when I stumbled upon a new to me food blog by the name of Oakie Dokie Artichokie. Besides being a lovely site to poke around on, Stephanie’s Peruvian background is evident in many of her recipes. We love Peruvian food so this new found love is very welcome …
Is pull-apart bread flying around the internet or what? It seems that every time I hop over to Pinterest, there is another pull-apart bread or at least a version of another one. After some crazy research, I found out who the culprit was who developed this sinfully delicious baked product. Flo Braker, bless her heart, …