This year’s farmer’s markets have been bursting with summer squash and I have been taking full advantage. I am still on my mission to find a recipe that Lenny enjoys uses using one of my favorite vegetables, zucchini. This recipe for grilled pork kabob fajitas brought him a little closer to or at least not …
This recipe for a roasted beet salad will change your mind forever about beets. Un-wrinkle that turned up nose, and hear me out. I use to overlook beets at the market as you may also do, because the options were pretty much the same, red beets. Once I started shopping at the farmer’s markets that …
Making homemade rigatoni is easier than you think. When we started telling people that we were making fresh homemade pasta for dinner, they envisioned us slaving over the counter, mixing flour and eggs by hand, then kneading and cutting by hand. While that version sounds romantic and would be great for a rainy day, when …
Old El Paso asked me to develop some recipes for them. One of the recipes is using one of their newest products the Stand’ N Stuff Taco Shells. I love a good burrito but always feel like there is too much tortilla and not enough filling. Are you with me? The Stand’N Stuff Taco Shells …
I have had this recipe for Vanilla Ice Cream Popsicles with Roasted Strawberry Swirls on my mind all summer, and every time I ventured out to pick up the ingredients, I would forget the ice cream. Towards the middle of July, the fine folks at Tillamook surprised us with a package of ice cream, and their …
Last week we were a bit mad about Middle Eastern food, as in an abundance filled our fridge. I am not sure what overcame me, but one afternoon I went a bit nuts in the kitchen working on new recipes, all inspired by Jerusalem. One of the recipes I made was this smoky and sultry …