Ever since I sat down and really looked at what we were spending on take-out, I have been on the search for quick, and delicious meals to make for late nights. Having some dried pasta tucked away in the pantry helps with these quick last-minute meals. Another staple that I keep in the freezer is …
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Last week Current Lifestyles, and Clorox invited us to be part of a press trip at Kingsford University. We were very intrigued about Kingford University. As well it was thrilling to be included with an outstanding group of writers, publishers and food bloggers who all shared a common interest, the love of great barbecue and wine. We hope you will enjoy the following write up which includes videos, to give you that “feel like you are there” experience as well as lots of great grilling tips from World BBQ Champion, Chris Lilly.
An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.
Another simple Souffle, this time using Blue cheese. It not only is a lovely dinner but would be fantastic as a light lunch or brunch dish. French food does not have to be hard to make.
How to add a twist to your traditional ground meat patty? By using ground turkey or chicken and adding a Thai spin to it with lemongrass, chilies, cilantro and mint and serving on a bed of noodles instead of the traditional bun.
Need a quick and easy dinner that is not boring? Here is a simple and flavorful pasta dish using easy ingredients: roasted red peppers, fresh creamy ricotta and whole wheat pasta.