I have a feeling this recipe for Zucchini Mascarpone Cheese Flatbread is going to become a regular habit in our kitchen. Have you noticed a huge increase in vegetable inspired dishes lately? We have been trying to eat more of a vegetarian diet, which I find kind of challenging. The reasoning is that most vegetarian …
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The first time I had a good blue cheese dressing, the kind that did not come from a bottle, I was in my early twenties out on a date. He took me to a fancy spot with cloth napkins. I ordered salad with blue cheese dressing as I had not had that since I left …
I am itching to get back in the kitchen, but am being good, by not cooking up any new recipes until we are finished with week two of detox. This recipe for Homemade Chilaquiles is an old weekend brunch favorite. While it is great as a morning treat it also makes a great dinner option. …
We are gearing up for a busy month, which means less time to cook. When we have big projects planned, I always keep ingredients on hand to whip up healthy and delicious meals. By the time we get home, we just want to kick off our shoes, pour a glass of wine, turn on a …
We have been enjoying a few rainy days this week, which meant it was time to make some comfort food. Besides getting my baking groove back, I was really into making polenta. I love polenta as it is a filling addition to vegetarian meals, and this recipe for Taleggio Polenta is perfect. Polenta is a …
An easy, everyday pasta dish that is made with staples you have in the pantry and some fresh vegetables. Dinner on the table in less than 30 minutes. The perfect way to feed your family and nourish your soul after a long day.