When I started working on the development of this recipe, I knew the flavors I wanted but was not sure which direction to go in. As I took my first taste of the Sweet and Spicy Tabasco during my time on Avery Island, I was transported to South East Asian, and instantly knew I wanted …
Recently we were invited over to a friend’s house for a night of grilling burgers. It was a casual evening of beers, margaritas and grilled cheeseburgers served on everyday buns with basic condiments. It was so good. Later that night Lenny and I were talking about how it was nice to have such a simple …
We worked on a fun video project last month with Reynolds and Epicurious Community Table. They reached out to us to create a fun treat using Reynolds Foil Baking Cups for the 4th of July holiday. We had a great time putting together this baking project as well as creating this recipe for Patriotic Vanilla Confetti …
This recipe came about one hungry day when the cupboards were empty. One of my favorite things to do in the kitchen is to create a delicious meal using what little ingredients are left in the house before heading out for a business trip or upon returning from one. I like to call these recipes …
We always associated Father’s Day with the kick-off of summer; lots of grill time for Dad! This recipe for Spicy Margarita Beef Fajitas is sure to make dad want to get behind the grill pronto. We are really excited to share a new partnership between Chez Us and Mi Rancho Tortillas. We have been …
It is rare that you will find fried food over at Chez Us. Sometimes you just have to do it, and this recipe for Shrimp Po’Boy Tacos is good-ole fried deliciousness. Inspired by a recent trip to Louisiana, the Po’Boy seems to rule next to a crawfish boil. Since I couldn’t find any crawfish to …