Lenny had to make a quick trip to Los Angeles back in June, and I decided to tag along. Normally, I stay home, and man (or woman) the office, but decided a little Southern California time would be fun. Hotels were insane so we looked towards AirBNB, found a bungalow in Venice Beach and headed …
I have been working on new recipes for a birthday boy’s special dinner that is around the corner. I have been playing with some different recipes using twi-tip and I nailed it with this recipe for Piment d’ville Crusted Tri-Tip. This my friends is a great recipe to have on hand for grilling season and is …
We have been on a big salad kick this summer. It all started out when we both became sick after Memorial Day, and we had no desire to leave the house for anything. I basically cooked some killer meals using only what we had in the pantry, and with what little produce was laying around. …
Today I am sharing this recipe for vegetarian Teriyaki Portobello Mushroom Kabobs. This quick and easy recipe is one that I developed for the Mushroom Channel. I am really thrilled how great it came out. The slightly nutty and spicy teriyaki really compliments all of the ingredients in this easy summer recipe. Bonus it makes a …
I have been itching to do some baking and scones keep coming to mind. We were camping a couple of nights this week, and while we usually enjoy eggs or griddle cakes when out, I thought these Strawberry Shortcake Scones would be great alongside a cup of coffee while sitting out in the great outdoors. Don’t …
I am not one for complaining, but it has been a horrible couple of weeks. I am completely over it. On top of normal everyday life, such as work, shooting and writing Chez Us, we both got sick. Who gets sick in June! It was only a cold, but it ran it’s ugly course …