I am so excited to be sharing this recipe for homemade Buttermilk Chive Dill Salad Dressing with you. It is spoonful-worthy! One of our favorite restaurants in Oakland serves the best buttermilk salad dressing. It is tangy, creamy and bursting at the seams with spring ingredient flavor. Whenever we see it on the menu, we …
I recently wrote about how I do my best recipe development while driving the car. I also do some of my best baking when I am stressed out – it is a good thing I don’t often stress, or I’d be as big as the kitchen! There is something about precise measuring of ingredients and …
Some of my best recipe ideas pop into my mind while I am in the car, alone, listening to music. Or on the bike in spin class. My mind wanders, I start thinking about ingredients, and different ways of using them. As my mind plays with the ingredients, I begin storing these recipes away in …
I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
I love cream of tomato soup. During our crazy soup eating habits lately, I started craving cream of tomato soup. Being the middle of winter, and no fresh tomatoes in our near future, I opted to use canned tomatoes. Guess what? It worked perfectly. Bonus points as Lenny is reading a book and they actually …
We are beyond thrilled to announce a new partnership between Chez Us and Francis Ford Coppola Winery. Francis Coppola’s wines are produced in a manner that they should be shared, with friends and family. We feel the same way about food, it is always best when shared with those around you. As well, winemaking has …