My ratatouille recipe is anything but pretty or fancy like the ones you see on Pinterest. Instead, my recipe is exactly as it was the first time I had it in France. It is wholesome and rustic. This time of the year is the perfect time to make this French Provencal stew vegetable recipe by using …
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I am super excited as I lost 2 pounds while traveling for business. This never happens and I feel I have found the key to success for this; stay at a terrible hotel in the suburbs! Here is a quick and dirty update for Fit at Fifty Week Four. We were in Atlanta, and while we went …
I had an EKG a couple weeks ago. My doctor ordered it back in January as I have been experiencing heart palpations, which she reassured me are a regular thing once you hit my age. I had one when I was thirty when I thought I was dying during a back-country ski trip, and it …
Summer is here and I am digging on all of the summer bounties. Once again I am trying desperately to get some zucchini into our lives. Lenny is like a five-year-old when I serve it, and I have found if I sneak into a few recipes he is totally okay. This recipe for a deliciously …
It is hard to believe a new year is upon us. Where did the time go? As well, I cannot believe this is the last post for the wine and seasonal food series we have been working on with Francis Ford Coppola in 2015, featuring their Diamond Collection Wines. We decided to revisit an old …
I can not believe summer is almost over. I felt the first nip of fall during my market stroll over the weekend even though the bounty of summer was more than plentiful. There was that slight crispness in the air, the one that grabs you and begs for bowls of comfort food. Well, I refuse …