One of our favorite food events of the year is Kita’s Burger Month. We always participate since we are lovers of a great burger. Thirty full days of burgers, as well as weekly giveaways filled with amazing prizes; how can one possibly go wrong? The event started out with only a few burger lovers sharing …
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Last week the internet in our neighborhood, which left me wondering, how did we ever live without it. Does anyone else remember having to use a typewriter or write a memo instead of email? I took advantage of the stillness and cooked. It had been awhile since I did not have any distractions, not that …
We have been grubbing on chickpeas in a big way the past month. We keep trying to change it up with other legumes but we keep coming back. The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls. You …
Disclaimer, I did not eat these doughnuts, though I wanted too! I often say, if I lived in Europe, I would be a twig. Every time we go overseas for holiday I am good for 5 – 10 pounds coming off; even though I am enjoying a pastry or two a day, and eating full-fat filled …
I am not going to lie last week was tough! We were at a week long project and I did not get anything done that I had intentions of doing. An employee was sick, so I had to take over their load of work which meant I spent more time on my butt than I …
Not where to start with this week’s Fit at Fifty Week Six. I was recipe developing all week for a brand I am working with, and while the recipes are delicious, they are loaded with vegetables. Which sounds like a good thing, right, but I am tired of sprouts, eggplant, and kale and it is …