A month ago, I received an email from Westminster Crackers, saying that they liked what we were doing over in the Chez Us kitchen. They wanted to share their product with us. I have always wondered where those little packets of salty crackers came from, and now I know. Salty little bites in a bag. Yum. …
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Sweet white corn is lightly grilled and then tossed with summer’s bounty of cherry tomatoes, red onion, cilantro and creamy avocado. The perfect side side for your next BBQ.
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.
Homemade angel hair pasta made easy with a sweet as springtime sweet pea shoot sauce; dinner in under 2 hours, you will never want dried pasta again.
I love a rich bowl of clam or corn chowder on a cold evening. I do not seem to make it as much as I probably should. I cannot even remember the last time I even enjoyed a bowl, to be honest with you. I do remember eating it very often when I first …
I followed some crumbs from Matt Bites over to the weekly food blog event, Food Fest. Food Fest is co-hosted by Margaret of A Way to Garden. Each week they pick a different seasonal vegetable, and we the readers as well as chefs get to create something wonderful to enjoy. This week’s challenge was all about …