I had an abundance of Lemon Verbena growing outside the kitchen door, which was a pure delight, for the past couple of months. I love to open the door in the morning and smell the wetness of the evening along with the sweetness of the verbena while enjoying my morning coffee with one of these …
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The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Grilled vegetables are grilled and then rolled in corn tortillas before being lightly fried. Two salsas, one made of pumpkin seeds and the other made from tomatoes, compliment the smokyvegetables.
This was my first time making a pavlova. I was pleasantly surprised and may have even patted myself on the back after shouting it from the roof-top about how great it was. Everyone thought I was crazy as I was attempting this recipe for a new to us friend visiting from Australia. Pavlovas are basically …
An easy appetizer or addition to a light meal, classic pizza dough is rolled very thin, seasoned with very fresh herbs, sea salt and a drizzle of olive oil – deliciously summer.
Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.