I am not sure about you, but, I am exhausted from being cold. It is almost June, and it feels like the end of October here in the Bay Area. While we used to it when we lived in San Francisco, Oakland was a different animal when we moved here six years ago. Sunshine and …
YAY for all the moms out there, this coming Sunday is your special day to to take some time to relax and enjoy the fruits of your labor! Take off that apron, kick off your shoes, sit back on the sofa or out in the sun, read a book, and demand to be spoiled. And …
When people ask Lenny what his favorite meal is, he always thinks back to a vegetarian lasagna that I made years ago. This is even before I started Chez Us. I remember it well, and it was good. I should probably attempt to make it again this summer as it was loaded with summer veggies. …
Meals around our kitchen have definitely had a Mediterranean flare lately. At times we question our heritage as those spices have been flowing. With blood oranges still being in season, longer than usual this year, this recipe for has been served more than once. This Blood Orange Rosemary Chicken Thighs recipe is fresh, bright and …
We eat a lot of salad. I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it. Some of these salads are mind blowing such as this one that was created last winter using a bunch …
I am not sure where I got this idea. Probably from Pinterest, but that doesn’t matter. What does matter is how freaking good this Loaded Lamb Hummus is! We were eating a different version of loaded hummus all winter, with roasted veggies. Then I saw a post somewhere and decided to change things up, and …