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This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook.  Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles.   I admit I did change things up a …

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Today we are supporting Food Day.  Food Day is a nationwide celebration and movement towards healthy eating.  We are excited to see what everyone brings to the table.  We are serving these amazing acorn squash stuffed with pancetta, quinoa, and walnuts.  This recipe would be perfect as a light meal and even better as a …

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I was really excited when I read about the March Charcutepalooza Challenge.  Brining.  I have been wanting to brine a brisket, to make my own Corned Beef, ever since I received the Bi-Rite newsletter.  Cathy our taste-buds thank you for picking this challenge, and I am excited to share this recipe for Brining a Beef Brisket to make Corned …

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