This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I admit I did change things up a …
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Today we are supporting Food Day. Food Day is a nationwide celebration and movement towards healthy eating. We are excited to see what everyone brings to the table. We are serving these amazing acorn squash stuffed with pancetta, quinoa, and walnuts. This recipe would be perfect as a light meal and even better as a …
When we go camping with friends we like to share cooking responsibilities which is a great way to make it a little easier for everyone. I always love to offer to make breakfast, and one of my favorite recipes to serve are these homemade cornmeal griddle pancakes. It is super easy to whip up as …
Preparing for a camping trip does not have to be painful or time-consuming. A few years ago we were hitting the road every other weekend and wanted to be ready on a whim. No scrabbling around the house, throwing stuff together; everything in its place, ready to go. We keep a large canvas travel …
We are not big breakfast eaters. We know it is the most important meal of the day. We just don’t have time, during the week. We know we should make the time. Sometimes, we don’t do the things we should do or the things that we know are good for us. A reminder to slow …
I was really excited when I read about the March Charcutepalooza Challenge. Brining. I have been wanting to brine a brisket, to make my own Corned Beef, ever since I received the Bi-Rite newsletter. Cathy our taste-buds thank you for picking this challenge, and I am excited to share this recipe for Brining a Beef Brisket to make Corned …