Tart ground cherries compliment a sweet almond and custard like filling in a somewhat traditional French Clafoutis. Traditional French Clafoutis is made using fresh cherries with their pits still in. The pits give the dessert the slight almond taste. Ground cherries do not have pits so the addition of almond flavoring is required.
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
Free Range Chicken Thighs are lightly seasoned with the basics (olive oil, sea salt and fresh pepper), then pan seared and finally baked with lemon, rosemary and black olives, to create a flavorful and easy dinner.
A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.
Challah also known as hallah or challot is a traditional braided bread eaten during Sabbath and other Jewish holidays. Jewish tradition, Sabbath and holiday meals begin with a blessing over four loaves of bread, two on Friday night and two on Saturday afternoon.
An easy and guilt-free (almost) quiche recipe. This quiche recipe has all the flavor as it’s cousin the full-on crust quiche, just minus a few carbs. Quiche is a great dish to make and have on hand for a day or two; it makes a wonderful dinner when paired with a simple salad, as well it is great for breakfast or your weekend brunch.