This crouton recipe is amazingly easy to make. Simply use a baguette or even day old french-bread, season with fresh garlic, herbs, olive oil, and bake. No need to ever again buy a pre-packaged bag of croutons that will most likely be stale. Your salad or bowl of soup will never be the same again.
Search results for: tomatoes
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …
We have a love hate relationship with quinoa. We know it is the wonder gain, and that everyone is devouring it. Is it really a grain? It is somewhat like a grain, but not really. In fact, it is not even related to a grain. We should not even be putting it in the same …
Who doesn’t love crispy chicken fat, cooked with tangy lemon, and salty capers? I think they are a match made in chicken heaven. I have been whipping up this chicken piccata recipe a lot the past few weeks. It is simple to make, as well as really tasty. I do it a bit differently than …
A couple weeks ago we were craving a big spicy sandwich. Something that we normally never have and we wanted it to be a classic. We tossed around the idea of a burger; NO! A sloppy hot dog with all the fixings; NO! Roasted turkey with spicy mustard: NO! Then it hit us, how about …
The freshest summer heirloom tomatoes are tossed together with fresh mozzarella, baby basil leaves and a good drizzle of olive oil and balsamic – easy and perfect for your next summer time meal.