Eggs, cream and milk are heavily scented with fresh thyme to make the base for this easy zucchini blossom quiche.
Delicate berry financiers are perfect for an afternoon break from it all.
The Berkeley Farmer’s Market started in 1987 and is committed to supporting small-scale farmers who produce sustainable agriculture. It is merely a block in length and has that good ole homey feeling as soon as you walk up.
A dairy free potato leek soup that is still creamy but low in fat.
Galette is a French term used for free-form crusty cakes; think, buckwheat crepes from the Normandy area. I love galettes, either sweet or savory, they are wonderful. I love their rustic appearance. I know when I see a Galette that it will be simple good food such as this recipe for Beet and Goat Cheese Galette. …
Hot Cross Buns are a yeast bun that is traditionally served on Good Friday, except in our house, it is served Easter Morning with steaming cups of coffee. Hot Cross Buns are always marked with a cross which is representation of Christ. Superstition says that Hot Cross Buns baked on Good Friday will not mold and that one bun should be kept until next years buns are baked; they never last that long in our house!