We love lamb. Clearly, we do not eat it enough, and we should change that. The other day we were craving some tender, young lamb; unfortunately, we did not have access to our favorite lamb, so I picked up some ground, New Zealand lamb from Wholefoods. We tossed around the idea of grilling up some …
I have been making this recipe for what feels like my entire life. I started making it when I was living with a vegetarian roommate, and we kept a steady stockpile of mushrooms on hand. At the time, the portabella mushroom was making a huge statement in the veggie world and everyone was enjoying them including …
A classic Italian casserole made with layers of lightly fried eggplant, rich tomato sauce and fresh mozzarella cheese.
One quiet afternoon, a piece of “savory pork” was dangled in front of my virtual nose, of course, I followed it. To my surprise, there was a new-to-me food blog, Mrs. Wheelbarrow, and it was ready to be devoured! Cathy, suggested that I may be interested in an event she had started with the Yummy …
Dear Valentine; How do I love thee? Oh, let me count the chocolatey ways while I serve you this minty chocolate mousse. I thought of serving you a traditional chocolate dessert for Valentines. You know the one with whipped cream and red ripe berries tossed in to make the dish picture perfect. Then I paused. Is …
The past few months I have been stalking on a brilliant group of foodies, whom I admire for their wit as well as their mad cooking skills. It is a small group but intimate, exactly what I prefer. They come together once a month for “Let’s Lunch.” I quietly read their tweets about lunching and …