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I was really excited when I read about the March Charcutepalooza Challenge.  Brining.  I have been wanting to brine a brisket, to make my own Corned Beef, ever since I received the Bi-Rite newsletter.  Cathy our taste-buds thank you for picking this challenge, and I am excited to share this recipe for Brining a Beef Brisket to make Corned …

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A month ago, I received an email from Westminster Crackers, saying that they liked what we were doing over in the Chez Us kitchen.  They wanted to share their product with us.  I have always wondered where those little packets of salty crackers came from, and now I know.  Salty little bites in a bag. Yum. …

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