The first time I had bourbon hard sauce was in London and it was served alongside a slice of sticky toffee pudding. It was blissful. I could not stop thinking about it our entire time in London which meant we enjoyed not once but twice. After coming home I got into the kitchen and created …
We were brainstorming for a recent dinner party and kept talking about holiday childhood food memories. I kept coming back to shrimp cocktails. I vaguely remember those little bowls of bay shrimp swimming in a pool of cocktail sauce. When I say vaguely I really mean I fondly remember them. This recipe for my super …
The older I get the more I am becoming a savory person, especially when it comes to side dishes during the holidays. More often than not, I would rather fill my plate with the tasty sides than the protein that is the star of the meal. This recipe for creamed kale is no exception. I …
Lenny requested that I recreate my chocolate coconut fat bombs using pumpkin as the key ingredient. We eat a lot of pumpkin during the winter months so it only seemed appropriate. These pumpkin energy bites are the perfect pick me up when you are dragging during the day or before a workout, or to take …
There is a restaurant in Oakland that makes a dreamy panna cotta and even before ordering our entrees I check out the dessert menu. If panna cotta is on it, then I know I need to save room for dessert. My friend Paula recently made Whiskey Panna Cotta. I told her it was my love …
It has become a priority at home to attempt to implement more of a clean living approach to our everyday lifestyle. For the past few months I have been making a lot of changes not only within our home but also with my personal skincare routine. What does clean living look like of us? …