Dark and Stormy cocktails have become one of my go-to drink choices lately. I love all the flavors that are in a dark and syrupy rum, not to mention the spicy ginger beer. I find it so refreshing. Captain Morgan Black Spiced Rum is perfect for a Dark and Stormy cocktail. Black Spiced is …
We are so excited to share what we consider to be a fun but sophisticated cocktail the Negroni. While we were planning some menu ideas of a romantic Valentine’s evening at home, we kept coming back to the Negroni as it is one of our go-to cocktail choices. Then we decided to make a fun …
Making homemade rigatoni is easier than you think. When we started telling people that we were making fresh homemade pasta for dinner, they envisioned us slaving over the counter, mixing flour and eggs by hand, then kneading and cutting by hand. While that version sounds romantic and would be great for a rainy day, when …
île Flottante Floating Islands is a dessert that is sure to impress your dinner date or guests at your next dinner party. Does making Crème Anglaise intimidate you? The thought of simmering meringues in a milk bath make you want to hide in the pantry? île Flottante, also known as Floating Islands is not hard …
This very long story is condensed to a very short one here. I am always saying how easy it is to make a Chocolate Soufflé. Lenny hates when I say that so he decided to give it a whirl. Here he is in all his cooking glory baking a chocolate soufflé. We had the chance …
Ferme Baradieu is run by the Chapolard family and it is a true example of sustainability as they grow the feed for their pigs, they butcher the pigs and they sell the meat and house-made Charcuterie, at the weekly markets in their immediate areas — truly “Seed to Sausage”.
Grilled vegetables are grilled and then rolled in corn tortillas before being lightly fried. Two salsas, one made of pumpkin seeds and the other made from tomatoes, compliment the smokyvegetables.