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Dark and Stormy | Chez Us
13/02/2014

Dark and Stormy

On 13/02/2014 By Denise Woodward
It was a dark and stormy night when we made this how-to-video for you, featuring one of our favorite cocktails, the Dark and Stormy.  The video was part of an assignment in our online how to shoot food videos group that Lenny is leading.  We had to shoot a video using one light, and it [...]
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Negroni | Chez Us
05/02/2014

Negroni

On 05/02/2014 By Denise Woodward
We are super excited to share what we consider to be a fun but sophisticated cocktail the classic negroni.  While we were planning some menu ideas of a romantic Valentine’s evening at home we kept coming back to the negroni as our go-to cocktail.  Then we went and made a fun video to show you [...]
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How to make Homemade Rigatoni
13/08/2013

How to make Homemade Rigatoni

On 13/08/2013 By Denise Woodward
Making homemade rigatoni is easier than you think.  Trust me.  When we started telling people that we were making pasta for dinner, then envisioned us slaving over the counter, mixing flour and eggs by hand, then kneading and cutting by hand.  While that version is romantic and great for a rainy day, when we want [...]
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île Flottante Floating Islands
20/03/2013

île Flottante Floating Islands

On 20/03/2013 By Denise Woodward
île Flottante Floating Islands is a dessert that is sure to impress your dinner date or the guests at your next dinner party.  Does making Crème Anglaise intimidate you?  The thought of simmering meringues in a milk bath make you want to hide in the pantry?  île Flottante, also known as Floating Islands is not [...]
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13/02/2013

Chocolate Soufflé | How to Cooking Video

On 13/02/2013 By Denise Woodward
A long story is condensed to a very short version here. Three years ago, after I kept yapping about how easy it was to make a soufflé, Lenny decided to give it a try.  It flopped.  Here is the proof. Fast forward time.   We had the chance to do a live cooking demo for [...]
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29/10/2010

How to carve a pumpkin

On 29/10/2010 By Denise Woodward
This is the best (and only) way to carve your halloween pumpkin.
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19/08/2010

Gascony France and Charcuterie

On 19/08/2010 By Denise Woodward
Ferme Baradieu is run by the Chapolard family and it is a true example of sustainability as they grow the feed for their pigs, they butcher the pigs and they sell the meat and house-made Charcuterie, at the weekly markets in their immediate areas -- truly "Seed to Sausage".
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24/08/2009

Zucchini and Red Pepper Enchiladas with Two Salsas

On 24/08/2009 By Denise Woodward
Grilled vegetables are grilled and then rolled in corn tortillas before being lightly fried. Two salsas, one made of pumpkin seeds and the other made from tomatoes, compliment the smokyvegetables.
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