When we were teaching an online food video group, Wednesday nights became the “must have easy dinner planned” nights. We got tired of salads after about 52 weeks of them and finally received new inspiration from one of the assignments from the group. I cannot remember the exact assignment but our friend Emily from Jelly …
Vegetarian
Spring in the air, and Mother’s Day around the corner. I am thinking about this savory recipe for Mushroom Crepes with Gruyere Béchamel Sauce. Wouldn’t it be perfect for a special brunch? If our mothers lived nearby they would definitely be spoiled at our home while enjoying this recipe along with something bubbly! What makes …
Not your typical Taco Tuesday post. This recipe goes against all my beliefs of a good taco, which does not typically include all of this gooey cheese. If you have had tacos in Mexico, you know what I mean. That being said, I had to do it as the cravings were hard. I am glad I …
Sometimes taco recipes just happen completely by mistake, such as this recipe for Zucchini Pepper Tacos. It was a busy Wednesday evening, with not much time left to make dinner, if it was going to happen at home. As I dug through the fridge I pulled out some peppers, onions, and zucchini. As well as some fresh …
This recipe for Mushroom Stroganoff Stuffed Baked Potatoes is one I developed for Eat Boutique, and it is perfect for cold nights at home when all you want is a big bowl or big plate of comfort food. I am pretty sure I have expressed my love affair with the potato, and quite frankly, I could …
We met Jessica, otherwise known as the Sodium Girl when she took a hands-on beginning food photography workshop with us. We instantly hit it off, and even after the class was over, we sat around talking about food, photography and shooting that perfect photo. 10 years ago she was diagnosed with Lupus which eventually attacked …