Being a regular reader of Chez Us, you know that we normally do not write about traveling, as often as we should. We do love doing it, and do it often. Maybe we should change that for 2012? Recently we decided to jump into the car and take a jaunt up to coastal Northern California. …
Traveling
Ferme Baradieu is run by the Chapolard family and it is a true example of sustainability as they grow the feed for their pigs, they butcher the pigs and they sell the meat and house-made Charcuterie, at the weekly markets in their immediate areas — truly “Seed to Sausage”.