I could eat potatoes every day. I enjoy them baked, boiled, mashed, and fried. Definitely fried, when they are crispy on the outside and creamy on the inside. All that is needed is a sprinkle of salt and fresh herbs. I am letting you in on a secret, this recipe for Oven Baked French Fries …
Sides
Frijoles de Olla is basically Mexican beans. This is the perfect recipe to have on hand when you are looking for a great side dish. I like to make a batch of these beans to have on hand during the week, as it is perfect as a quick breakfast when an egg is added or …
I have written before about how we were haters of Brussels Sprouts. We blame it on our childhoods and being served overcooked vegetables. Was there really the need to overcook those sprouts until they were pale green in color, and then had to be doused in vinegar before gagging them down. Painted a pretty picture, …
This recipe for Old Fashioned Bread Stuffing is one that has been handed down from my grandmother to me. It is a must for every Thanksgiving menu. I decided to share one of my favorite side dishes, the stuffing. I love a big plate of ultra moist and slightly crunchy stuffing, drizzled with turkey …
We usually travel to my family’s home in Nevada for Thanksgiving. This is the first year, for as long as I can remember, that we will be staying local. We are excited to be home this year as our travels have been non-stop. We will not be entertaining; instead, we will be spending the day …
Today we are supporting Food Day. Food Day is a nationwide celebration and movement towards healthy eating. We are excited to see what everyone brings to the table. We are serving these amazing acorn squash stuffed with pancetta, quinoa, and walnuts. This recipe would be perfect as a light meal and even better as a …