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I have written before about how we were haters of Brussels Sprouts.  We blame it on our childhoods and being served overcooked vegetables.  Was there really the need to overcook those sprouts until they were pale green in color, and then had to be doused in vinegar before gagging them down.  Painted a pretty picture, …

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We usually travel to my family’s home in Nevada for Thanksgiving.  This is the first year, for as long as I can remember, that we will be staying local.  We are excited to be home this year as our travels have been non-stop.  We will not be entertaining;  instead, we will be spending the day …

Read More about Celery Root and Potato Mash with Parsley Oil Drizzle

Today we are supporting Food Day.  Food Day is a nationwide celebration and movement towards healthy eating.  We are excited to see what everyone brings to the table.  We are serving these amazing acorn squash stuffed with pancetta, quinoa, and walnuts.  This recipe would be perfect as a light meal and even better as a …

Read More about Acorn Squash Stuffed with Pancetta, Quinoa, and Walnuts