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We love this quick to make recipe for Linguine with Gorgonzola, Prosciutto and Spinach as it comes together within thirty minutes.  The rich gorgonzola creates a creamy sauce that melts into every bite.   We celebrated our anniversary recently.  It has been 7 years since Laudalino and I met.  I guess it is true, time …

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This is not the orange pasty mac and cheese out of a blue box. This reinvented classic is made with Mascarpone, Asiago, and Fontina cheese with ramp pesto. After dressing traditional elbow pasta with the creamy mixture it is put in the oven to bake until golden brown. Perfect with a nice green salad, crusty baguette and a glass of Pinot Grigio.

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I love this quick and easy springtime pasta recipe that uses fresh English peas as well as roasted garlic.  I tend to fall back on adding eggs to a lot of vegetarian recipes when I am lacking a protein and especially when the pantry is bear.  Not to mention when I may be stuck for …

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