An easy, everyday pasta dish that is made with staples you have in the pantry and some fresh vegetables. Dinner on the table in less than 30 minutes. The perfect way to feed your family and nourish your soul after a long day.
Pasta and Noodles
Ever since I sat down and really looked at what we were spending on take-out, I have been on the search for quick, and delicious meals to make for late nights. Having some dried pasta tucked away in the pantry helps with these quick last-minute meals. Another staple that I keep in the freezer is …
One of the first blogs I ever came upon was Chez Pim and the post that popped up was all about Pad Thai. Who was this Pim? How did she make such a beautiful Pad Thai? I made a mental note to make this recipe one day, as it was one of Lenny’s favorite dishes. …
A light but creamy pasta dish heavily seasoned with garlic and pancetta will surely keep the vampires away.
Pillows of creamy homemade ricotta has been lightly scented with fresh herbs, with a small hidden surprise, is nestled between layers of fresh homemade semolina pasta and then gently cooked before being sprinkled with fresh black truffles.
Easiest spaghetti dish I have ever put together. Simply seasoned with onions, garlic, thyme and spinch, nothing to it really. Easy eating!