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Aged Black Garlic Risotto with Chanterelle and Oyster Mushrooms

Guess you could say we are a bit sick of soup every day so we decided to make a nice Aged Black Garlic Risotto with Chanterelle and Oyster Mushrooms for dinner.  Now, neither of us consider risotto “healthy” but I do consider my version a bit more since it does not include cheese, don’t worry …

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Paella with Mushrooms, Cuttlefish and Artichokes: Arroz marinero con setas, sepia y alcachofas

This delicious Spanish recipe is one of José Andrés, who is one of the most important Spanish Chefs at the moment. He trained under well-known Ferran Adria at his three Michelin star restaurant El Bulli. José Andrés is now in the Washington DC are where he owns several restaurants such as El Jaleo, Zaytinya and Oyamel.

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