I have made a version or two of paella at home and even camping, over the years. I did not really enjoy authentic paella until a trip to Barcelona. We could not get enough of the paella and devoured a few pans over the course of a week. When Culinary Collective reached out to us about …
We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …
We have been enjoying a few rainy days this week, which meant it was time to make some comfort food. Besides getting my baking groove back, I was really into making polenta. I love polenta as it is a filling addition to vegetarian meals, and this recipe for Taleggio Polenta is perfect. Polenta is a …
Creamy risotto is slowly cooked with savory butternut squash, leeks and clams to make this delicious gluten free meal.
I am not sure why I have not shared this with you before as it is one of my favorite meals. The first time I ever had it, was during my second trip to Paris. It was during Hanukkah and I was invited to a French Moroccan Jewish home (now that is a mouth full). …
Guess you could say we are a bit sick of soup every day so we decided to make a nice Aged Black Garlic Risotto with Chanterelle and Oyster Mushrooms for dinner. Now, neither of us consider risotto “healthy” but I do consider my version a bit more since it does not include cheese, don’t worry …
This delicious Spanish recipe is one of José Andrés, who is one of the most important Spanish Chefs at the moment. He trained under well-known Ferran Adria at his three Michelin star restaurant El Bulli. José Andrés is now in the Washington DC are where he owns several restaurants such as El Jaleo, Zaytinya and Oyamel.
Afraid to make Risotto because you think you have to stand and stir for twenty minutes? Don’t be afraid! Here is a simple and tasty recipe for risotto, that we love to make.