The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.
TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).
An ultra creamy and lemony baked custard.
Anyone who loves Devils Food cake will surely love this chocolaty, moist and light cake that is frosted with a mildly sweet homemade marshmallow fluff. The best part is that there is also devil’s food cake crumbs pressed all over the outside of the frosting: an ultimate party cake.
Mary over at Meet Me in the Kitchen is the hostess for this week’s Tuesdays With Dorie challenge and she picked the Berry Surprise Cake. What a fantastic recipe! Dorie was inspired to create this recipe from her childhood days of having a Charlotte Russe. Charlotte Russe is a combination of sponge cake, fruit or …
I was pretty excited, as I am sure the rest of the Tuesday with Dorie bakers were when they found out that Dorie would be our lovely hostess for this week’s challenge. Dorie, is the queen of baking, in my humble opinion. I was equally as excited when I found out that Dorie picked the …