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Parisian Apple Tartlet with Burnt Salted Caramel Sauce

The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.

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French Yogurt Cake with Marmalade Glaze

TWD: French Yogurt Cake with Marmalade Glaze. Gateau au Yaourt, is the first cake a French child learns to make. The measuring for this cake is all done by using the container that the yogurt comes in, which is approximately 1/2 cup, and in France the yogurt containers are glass and adorable (I have over a dozen that I use for various things from puddings to candle holders).

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Tuesdays with Dorie: Berry Surprise Cake

Mary over at Meet Me in the Kitchen is the hostess for this week’s Tuesdays With Dorie challenge and she picked the Berry Surprise Cake.  What a fantastic recipe!  Dorie was inspired to create this recipe from her childhood days of having a Charlotte Russe.  Charlotte Russe is a combination of sponge cake, fruit or …

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