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Lavender Macarons with Vanilla Bean Buttercream

On 2:54 pm By Denise Woodward
Sweet little lavender macarons are filled with an exotic vanilla bean buttercream to make the perfect afternoon snack.
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Pink Macarons with Bittersweet Chocolate Ganache

On 4:11 pm By Denise Woodward
Simple pink macarons are filled with a bittersweet chocolate ganache to make a "sweet" Valentine gift.
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Nutella Brownies

Nutella Brownies

On 2:35 pm By Denise Woodward
These brownies are the ultimate chewy brownie. They are moist. They are chocolately. They have Nutella! Pass the milk .....
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Chocolate Macarons with Bergamot Buttercream and Vanilla Bean Macarons with Bittersweet Chocolate Cherry Ganache

On 9:35 pm By Denise Woodward
Chocolate Macarons with Bergamot Buttercream and Vanilla Bean Macarons with Bittersweet Chocolate Cherry Ganache.
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Tonka Bean Passion Fruit Macarons

On 3:04 pm By Denise Woodward
Exotic Tonka Beans warm up this crispy macaron which is filled with a creamy but tart Italian Passion Fruit Buttercream.
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Pecan Rum Balls

On 6:06 am By Denise Woodward
This recipe is so simple that you could even whip them up for those last minute hostess gifts during the holidays or for an extra little something sweet to have around the house. Be forewarned, you cannot stop at just one!
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Eggnog Macarons and Yellow Chartreuse Macarons

On 2:03 pm By Denise Woodward
Macarons are the new cupcake, you cannot go wrong with a French macaron during the holiday season. We made an eggnog inspired macaron filled with rum buttercream, a pistachio macaron filled with yellow chartreuse buttercream and a chocolate macaron filled with ancho chili bittersweet chocolate ganache.
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Bittersweet Chocolate with Ancho Chili Ganache Macarons

On 9:02 am By Denise Woodward
The 2009 October Daring Bakers’ challenge was brought to us by Ami S of Baking Without Fear. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
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