A few years ago a friend gave us a jar of pumpkin butter. It wasn’t homemade, but it was amazing, and I fell in love with it. Smothered over a warm piece of butter toast, it reminded me of my great grandmother, great aunt and grandmother slaving over a hot stove, churning out jars of …
Extras
Oh Beet, how I love your bright jeweled color as well as your rich earthy taste. While most people, push you off to the side of the produce aisle, I toss you into my cart. As I push you around the store gathering inspiration I keep thinking about this recipe for Easy Pickled Beets. Whenever I …
Nutella is a guilty pleasure for us, and one that does not make an appearance that often in our home. To be honest, I do not think I have ever bought a container of it. Usually, I enjoy it when I am taking care of MEM, or when we are wandering the streets of Paris. …
I am always on the lookout for interesting produce at the farmer’s market. The other day I stumbled upon fresh bergamot. I have not seen this in the states, and usually only spy Bergamot when in Europe. I am a sucker for these gems, mainly because their scent is intoxicating! They are not like any …
Meaty beef ribs are marinated in a ginger and sriracha marinade and then grilled to perfection. Perfect served alongside grilled sweet white corn that is finished with melted butter.