The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
Breakfast and Brunch
Eggs, cream and milk are heavily scented with fresh thyme to make the base for this easy zucchini blossom quiche.
How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.
A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.
An easy and guilt-free (almost) quiche recipe. This quiche recipe has all the flavor as it’s cousin the full-on crust quiche, just minus a few carbs. Quiche is a great dish to make and have on hand for a day or two; it makes a wonderful dinner when paired with a simple salad, as well it is great for breakfast or your weekend brunch.
How to simply hard boil the perfect egg not only for breakfast but also for dinner, lunch or a snack. This recipe will have you hard boiling eggs in no time, perfectly.
We have been getting so many message from reader for our Perfect Egg Series that are going to keep it going. World-wide Readers are thanking us for sharing how to make these eggs that they were not sure how to make. We even had a chef, from another country, say a customer asked for …