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Truffle Butter

On 6:26 pm By Denise Woodward
It is hard to believe that a quarter of the year is gone and that the season of fluffy chicks, cuddly bunnies, and roasted lambs is just around the corner. What I love about Easter, is the simplicity that comes with it. Not much fuss. It sneaks up on me, not like other holidays. Normally, the jolly guy, is making his appearance before we have put the witches, and goblins away. Easter just shows up. Like Spring. Rebirth.
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Pork Breakfast Sandwich

On 8:06 am By Denise Woodward
An indulgent breakfast or brunch recipe; think of it as an eggs benedict that got all mixed up. A savory pork patty has a secret in the middle, then is cooked until gooey, and slightly crispy. Finally the patty is laid down on a pan grilled english muffin that was topped with sauteed spinach, and a creamy avocado. Tart and buttery hollandaise wraps it all together. Sinfully delicious.
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Corned Beef Sweet Potato Hash

On 7:31 am By Denise Woodward
We are not big breakfast eaters.  We know it is the most important meal of the day.  We just don’t have time, during the week.  We know we should make the time.  Sometimes, we don’t do the things we should do or the things that we know are good for us.  A reminder to slow [...]
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Black Cardamon Doughnuts with Warm Apple Cider Glaze

On 8:23 am By Denise Woodward
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.
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Crustless Zucchini Blossom Quiche

On 7:37 pm By Denise Woodward
Eggs, cream and milk are heavily scented with fresh thyme to make the base for this easy zucchini blossom quiche.
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Perfect Poached Eggs

On 8:13 pm By Denise Woodward
How to simply poach the perfect egg not only for breakfast but also for dinner or a light lunch. This is a recipe that anyone can master.
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Brown Butter Waffles

On 10:06 am By Denise Woodward
A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.
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Crustless Asparagus Quiche

On 9:12 am By Denise Woodward
An easy and guilt-free (almost) quiche recipe. This quiche recipe has all the flavor as it's cousin the full-on crust quiche, just minus a few carbs. Quiche is a great dish to make and have on hand for a day or two; it makes a wonderful dinner when paired with a simple salad, as well it is great for breakfast or your weekend brunch.
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