Things are getting zippy over at the Back Burner as we share recipes made with gingerbread. Now don’t panic as I did not make beef Wellington wrapped in gingerbread. Instead, I made these Crispy Ginger Chicken Spring Rolls. They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions, …
Appetizers
I am going to say it, where did Fall go? Is anyone else floored that it is almost November and the holidays are approaching at bullet-train speed? Neither of us can believe we are already discussing the holidays, where to go, who to see, and what to do. We are hoping to get a chance …
We had a great Sunday, two weeks ago, with our friends Niko and Kimberly. They asked us to join them for an afternoon cruising up the Northern California Coast to devour lots of oysters. Neither of us has done this before, even though we love, okay, I LOVE oysters. Lenny tolerates them in the name …
Once we became home-owners our weekends started to fill with projects. There seem to be little projects in the middle of the big projects that need to be tended too, more often than not. I cannot imagine the projects we would be dealing with if we had moved into a “fixer-up”. We did manage …
Before I share this amazing Olive and Goat Cheese Turnovers recipe with you, I wanted to tell you about a fun event we are participating in this month; Kitchen PLAY. don’t know about you, but I love playing in the kitchen and get really excited when offered the opportunity to try new gadgets and ingredients. …
We love mushrooms and any excuse to include them in a meal is a bonus around at our home. I mean, think about it, mushrooms are one of the most versatile veggies out there. They are great in just about everything from baked eggs, all the way down to hearty vegetarian entrees. This recipe for …