Pet Peeve of mine is when I buy a bag of pita chips, which is overpriced anyhow, and I bring it home and it is only a fourth of the way full. The rest if air and half of the chips are crushed. Not to mention, most of the times, the chips do not test …
Appetizers
We are not sure about you, but this time of the year is exhausting. Between working, baking, wrapping, and general holiday time it is hard to think even of entertaining. We are constantly talking about who we can have over for impromptu cocktails or even dinner. Last week in the middle of everything, Lenny suggested …
The holidays are officially here, and it is time to start planning holiday parties, as well as dinners. While I am not big on serving a huge appetizer spread before a meal, I do like to serve a nibble along with a glass of champagne. It is a great way to begin the evening while …
Can you believe the holidays are just around the corner? Where did the year go? I mean really, it just seems like yesterday that we signed on with the Mushroom Channel to begin a fun mushroom filled adventure, and now we are at our last post of the year. Bummed about it, but still equally …
Super excited to share a delicious partnership with an Argentina wine that we recently had the pleasure of learning about, Argento. We were invited to a dinner a few months ago, where winemaker Silvia Corti made us fall in with some super exciting wines from the Mendoza region of Argentina. This personal recipe for Silvia’s …
The big game is a week away, have you started menu planning? I feel like the Super Bowl is a bigger deal in the United States than planning Christmas dinner. We are in the planning stages of what to serve that day, but one thing that will definitely be served is this cheesy vegetarian Queso …