Skip to Content

Crispy Ginger Chicken Spring Rolls

Things are getting zippy over at the Back Burner as we share recipes made with gingerbread.  Now don’t panic as I did not make beef Wellington wrapped in gingerbread.  Instead, I made these Crispy Ginger Chicken Spring Rolls.  They are bursting with flavor by using moist chicken thighs, loads of fresh ginger, cilantro, green onions, …

Read More about Crispy Ginger Chicken Spring Rolls

Oysters on the Half Shell with Mignonette Sauce

We had a great Sunday, two weeks ago, with our friends Niko and Kimberly.  They asked us to join them for an afternoon cruising up the Northern California Coast to devour lots of oysters.  Neither of us has done this before, even though we love, okay, I LOVE oysters. Lenny tolerates them in the name …

Read More about Oysters on the Half Shell with Mignonette Sauce