After posting my Lamb Shawarma recipe I realized that I have not shared my go-to everyday homemade hummus recipe. While I have a few different hummus recipes on Chez Us, this is the one that I fall back on more often than not. It is great for using with the shawarma recipe as well as …
Appetizers
When it comes to picking out a beer to drink, I am often intimidated. There are so many choices. I know what I like, and tend to stick to that style. That was until I read Food on Tap: Cooking with Craft Beer by Lori Rice. I feel like my world has been expanded beyond …
I have been trying to get this recipe for Tater Tot Nachos perfected and shot before the big game, and I barely did it. First things first, why did the tater tot disappear for so long? I fell back in love with the crispy tater tot after having them with a meal in Southern California. …
We love, love, love a great bowl of guacamole, the kind that makes us eat it by the spoonfuls. This recipe for guacamole is exactly that; delicious (spoon worthy) and easy to make. We have been making it the same way for years, and it came about after a trip to Mexico. The simplicity of …
I love oysters, and I love bubbles. I would say they are guilty pleasures, but that would not be the truth as I tend to enjoy more often than during the holidays only. The two are the perfect together and I feel they should be enjoyed throughout the season. With the holidays coming up, it …
I am excited to be sharing not one but two recipes per month during the holiday season. Each recipe will feature a Francis Ford Coppola wine paired with a recipe that will be a delicious addition to your holiday menu planning. There are so many wonderful wines available in the Francis Ford Coppola collection that …