Happy Friday!  After receiving a few emails from readers asking for the Weekly Menu and Shopping List to be posted before Saturday, we decided to switch things up a bit.  A few of you mentioned that it would be handy as you do your list planning on Friday.  That being said, please take note of a few changes that will be happening over here on Chez Us.  The Weekly Menu (Le Weekly) will now be posted on Fridays.  Crushing On, will be posted on Monday;  I mean, we usually have more time to really Crush over the weekend.  And Taco Tuesday is coming back in May!

 

le weekly

 

I hope you enjoy the Menu for next week – full of a few of our favorites, and with the weather warming up I added some fun options such as our ever popular All American Cheeseburger.

Hope you enjoy your weekend!

 

Le Weekly / Chez Us

Staples

  • panko
  • garlic
  • kosher salt
  • fresh cracked black pepper
  • olive oil
  • canola oil
  • grape seed oil
  • sesame  oil
  • rice vinegar
  • beef stock
  • chicken stock
  • vegetable stock
  • tomato paste
  • yellow onions
  • red pepper flakes
  • curry powder
  • taco seasoning
  • all purpose flour
  • arrowroot
  • limes
  • mayo
  • ketchup
  • relish
  • Worcestershire sauce
  • hot sauce
  • sriracha
  • soy sauce

Produce

  • fresh marjoram, bunch
  • fresh oregano, bunch
  • fresh rosemary, bunch
  • cilantro, bunch
  • 1 large shallot
  • 3 medium carrot
  • celery
  • 1 bunch kale
  • 1 medium savoy cabbage
  • 1 bunch green onions
  • 1 avocado
  • 1 jalapeño
  • 1 fresno chili
  • 1 medium cauliflower
  • spinach
  • 1 bunch of broccoli
  • fresh ginger, couple knobs
  • lettuce
  • 1 tomatoes

Meat

  • 1/2 pound ground veal
  • 2 1/2 pounds ground beef
  • 2 pound tilipia or firm cod
  • 4 slices bacon
  • 3 chicken thighs with legs

Dairy

  • 16 ounces sour cream
  • cheddar cheese slices

Extras

  • red wine
  • 2 15 ounce cans chickpeas
  • 1 package ditalini or elbow macaroni
  • 8 ounces white rice flour
  • 16 ounces club soda
  • corn tortillas
  • 8 ounces coconut milk
  • 8 ounces red lentils
  • 14 ounces diced tomatoes
  • package soba noodles
  • hamburger buns

 

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