Tis the season to be jolly!  No matter what holiday you celebrate during this time of the year, it is definitely a wonderful time.  Isn’t it?  We are enjoying the lights, food, and time with loved ones as we embark on the last of the shopping, wrapping and traveling.  The rain stopped me dead in my tracks this week for shopping, so now I am at going to be one of those people cramming it in over the weekend/next week.  We got to see my god-daughter perform in Annie, and she was Annie.  Was the best way to kick off the holidays – she is a natural.  Have we told you that we are totally redoing Chez Us?  OMG, we saw the first round of the new site, and love it.  Not to mention the new branding.  So fun, and completely us.  Here are a few random things I am crushing on this week.

Don’t forget we are giving away fresh truffles – you have until Sunday night to enter!  And, we are still sharing our eCookbook that is loaded with healthy holiday recipes as well as great tips to get you through the holidays.

Hope you have a celebratory weekend!


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This pavlova

This holiday tree (scroll down)

These fritters 

This chair (want)

These scrubs

This lamb recipe

This lasagna

This sushi

This apple butter

These beverages

This prime rib

These gift tags

{these are current fave links from around the world wide web.  Leave a comment below sharing something that you are crushing on this week.} 

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