This recipe for Mushroom Stroganoff Stuffed Baked Potatoes is one I developed for Eat Boutique, and it is perfect for cold nights at home when all you want is a big bowl or big plate of comfort food.
I am pretty sure I have expressed my love affair with the potato, and quite frankly, could eat them with every meal. Baked and filled with all sorts of deliciousness is my idea of near perfection, and when filled with creamy mushroom stroganoff perfection has been found. This recipe is fairly simple, and comes together with ease, having dinner on the table in an hour. If you want to really jazz it up, not like it needs any jazzing, put an egg on it. You can thank me later.
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