We had an early tomato appearance in our kitchen. I normally wait until May or June before buying the first of many tomatoes; but, they looked so pretty at the grocery store that I could not refuse. I love heirloom tomatoes not only because of their amazing sugary sweet taste or their juicy texture; also, because they are not perfect. I love the different shapes, sizes, bumps, lumps and many colors. As soon as I saw these odd shaped yellow and red ones I knew they were coming home with me, to be baked into a savory tomato tart.
I had help making this tart. No, not Lenny; that would have warranted a video to entertain you. I had E & M of MEM. I mentioned to them that I was going to make a tart out of tomatoes and their interest was definitely peaked. The girls have really taken on a huge interest in food and cooking, especially Ella. I have to say I admire her many questions and the desire to learn. She was there every step of the way, from lining the tart pan, to mixing the filling, to layering the tomatoes and then on to photographing even before sampling. She helped with setting up the tart on different plates until we got it just right as well she waited with anticipation after every click of the camera – wanting to see the picture, to make sure they were okay. Maggie, was not far behind, trailing after her big sister and wanting to do just as she was doing. Now we know we have some foodies in training; but, maybe there is a career of photography lurking also! It was definitely fun to have help making this tart, especially 20 little fingers and two big smiles!
The base of this tart is a slightly peppery and flaky crust. We made a goat cheese based custard filling for the base of the tart and then layered slices of the beautiful heirloom tomatoes over the top. Tomatoes and goat cheese are not complete without a drizzle of good olive oil and a sprinkling of Maldon salt and fresh thyme from the garden. Serve this with a mixed green salad lightly dressed in white balsamic and olive oil, as well as a nice of Rose! Perfect! The girls even loved the taste of the tart!
How do you like to use your Heirloom Tomatoes?
Thank you for joining us at the Chez Us table; we love having you here.
Have you made this recipe? Please share what recipes you are enjoying from our site with us – we’d love to see them. Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.
Savory Tomato Tart
Ingredients:
2 cups AP flour
a pinch kosher salt
2 teaspoons fresh cracked black pepper
1 stick unsalted butter
1/4 cup ice cold water
4 oz goat cheese
1/8 cup half and half
1 egg
1 tablespoon fresh thyme
2 heirloom tomatoes, sliced thinly
sprinkle Maldon salt
drizzle olive oil
This looks delicious Denise. I love cooking with my friends children. They are so eager to learn.
Perfect! This does look and sound so delicious and a perfect summer lunch. I make something vaguely similar but spread the crust with black olive tapenade, layer it with sliced tomatoes and drop dollops of fresh goat cheese all over and toss on fresh basil. Delish. But your looks even better!
I want to go swimming in that first photo, please. This is my absolute ideal summer lunch.
holy batman. that looks so yummy! I can’t wait to get my hands on some heirloom tomatoes!!!!!!!!! 😀
I don’t know what’s more beautiful – those little girls or that tart. Beautiful photos all around.
Heh, I read your post title as “Savory Tomato Art”
I’m not wrong either. 🙂
This looks so beautiful!
Your two little helpers are so cute!
I’ve never had heirloom tomatoes, but this makes me want to try them for sure. It’s gorgeous!
So beautiful! I can’t wait ’till heirloom tomatoes are in season here to make something similar. Yum!
All I can is amazing!
Yum- I could eat the whole thing! You take great photographs too!