These Nutella Brownies are the ultimate brownie. They are sinfully rich with a cake-like texture. They are super moist. They are loaded with chocolate flavor. They are over the top as well as indulgent. Be sure to pass a glass of milk to enjoy with one if not two of these amazing brownies.
I missed the last two years of the Nutella celebration, there was no way we were going to miss it again this year! I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10; not to mention extreme Nutella lovers. These brownies received a 10+ (and then an additional +) from that tough crowd.
1/2 cup butter
9 1/2 ounces good quality bittersweet chocolate
9 1/2 ounces Nutella
3/4 cup sugar
1 cup flour
1/2 cup cocoa (unsweetened) powder
1 teaspoon baking powder
pinch of salt
1 teaspoon vanilla
Heat oven to 325.
Line a square baking pan with parchment paper and lightly butter.
Heat butter, chocolate, and Nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
Combine the dry ingredients in a large mixing bowl. Whisk.
Add eggs one at a time to the melted chocolate, whisking well, after each egg.
Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick – do not over mix, just to incorporate ingredients.
Pour into the baking pan.
Bake for 25 – 30 minutes.
Remove from the oven and let cool before slicing.
Dust with a little more cocoa powder if you want to go really over the top.