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Nutella Brownies

Nutella Brownies

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These Nutella Brownies are the ultimate brownie.  They are sinfully rich with a cake-like texture.  They are super moist.  They are loaded with chocolate flavor.  They are over the top as well as indulgent.  Be sure to pass a glass of milk to enjoy with one if not two of these amazing brownies.

Nutella Brownies

I missed the last two years of the Nutella celebration, there was no way we were going to miss it again this year!  I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10;  not to mention extreme Nutella lovers.  These brownies received a 10+ (and then an additional +) from that tough crowd.

Nutella Brownies

 

Yield: 9 Brownies - Maybe 12

Nutella Brownies

Nutella Brownies

Sinful is the best description for this easy to make nutella brownie recipe.

Ingredients

  • 1/2 cup butter
  • 9 1/2 ounces good quality bittersweet chocolate
  • 9 1/2 ounces Nutella
  • 3/4 cup sugar
  • 1 cup flour
  • 1/2 cup cocoa (unsweetened) powder
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 eggs
  • 1 teaspoon vanilla

Instructions

    Heat oven to 325.
    Line a square baking pan with parchment paper and lightly butter.
    Heat butter, chocolate, and Nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
    Combine the dry ingredients in a large mixing bowl. Whisk.
    Add eggs one at a time to the melted chocolate, whisking well, after each egg.
    Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick - do not over mix, just to incorporate ingredients.
    Pour into the baking pan.
    Bake for 25 - 30 minutes.
    Remove from the oven and let cool before slicing.
    Dust with a little more cocoa powder if you want to go really over the top.
    Serve.
    Eat.

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Nutella Brownies

Ingredients:

1/2 cup butter
9 1/2 ounces good quality bittersweet chocolate
9 1/2 ounces Nutella
3/4 cup sugar
1 cup flour
1/2 cup cocoa (unsweetened) powder
1 teaspoon baking powder
pinch of salt
2 eggs
1 teaspoon vanilla

How To:

Heat oven to 325.
Line a square baking pan with parchment paper and lightly butter.
Heat butter, chocolate, and Nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
Combine the dry ingredients in a large mixing bowl. Whisk.
Add eggs one at a time to the melted chocolate, whisking well, after each egg.
Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick – do not over mix, just to incorporate ingredients.
Pour into the baking pan.
Bake for 25 – 30 minutes.
Remove from the oven and let cool before slicing.

Dust with a little more cocoa powder if you want to go really over the top.
Serve.
Eat.

(Visited 1,385 times, 1 visits today)

JAnderson

Sunday 27th of February 2011

I made these the other day, for people who are wondering. The nutella container I used was the small one (13oz.) I had some trouble melting the nutella in with the melted chocolate and butter because it's too thick to whisk so I added a splash of milk to help it along. The baking time I had to increase 5-10 minutes for some reason, the batter was still coming off on the stick after 30 minutes!

Anyway, they didn't last long! DELICIOUS.

Cookin' Canuck

Saturday 5th of February 2011

Wow, these look fantastic! Is the container size the small ones (I buy the larger size at Costco)?

[email protected]

Wednesday 10th of February 2010

You had me at ONE CONTAINER of Nutella! (a small one, surely!!)

Kat

Wednesday 10th of February 2010

Yum! I think I just drooled a little on my keyboard...these look awesome.

Adele

Tuesday 9th of February 2010

Denise, they look absolutely wonderful. What is the size of the Nutella container you used?

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