Nutella Brownies

Sharing is caring!

These Nutella Brownies are the ultimate brownie.  They are sinfully rich with a cake-like texture.  They are super moist.  They are loaded with chocolate flavor.  They are over the top as well as indulgent.  Be sure to pass a glass of milk to enjoy with one if not two of these amazing brownies.

I missed the last two years of the Nutella celebration, there was no way we were going to miss it again this year!  I made these ultra moist and very sinful brownies to take to a party, where they main gobblers would be under the age of 10;  not to mention extreme Nutella lovers.  These brownies received a 10+ (and then an additional +) from that tough crowd.

Yield: 9 Brownies - Maybe 12

Nutella Brownies

Print

Sinful is the best description for this easy to make nutella brownie recipe.

Ingredients

• 1/2 cup butter
• 9 1/2 ounces good quality bittersweet chocolate
• 9 1/2 ounces Nutella
• 3/4 cup sugar
• 1 cup flour
• 1/2 cup cocoa (unsweetened) powder
• 1 teaspoon baking powder
• pinch of salt
• 2 eggs
• 1 teaspoon vanilla

Instructions

Heat oven to 325.
Line a square baking pan with parchment paper and lightly butter.
Heat butter, chocolate, and Nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
Combine the dry ingredients in a large mixing bowl. Whisk.
Add eggs one at a time to the melted chocolate, whisking well, after each egg.
Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick - do not over mix, just to incorporate ingredients.
Pour into the baking pan.
Bake for 25 - 30 minutes.
Remove from the oven and let cool before slicing.
Dust with a little more cocoa powder if you want to go really over the top.
Serve.
Eat.

Did you make this recipe?

Thank you for joining us at the Chez Us table. We truly love having you here.Have you made this recipe?  Please share what recipes you are enjoying from Chez Us. We would love to see and be able to share with our followers. Use the hashtag #chezuseats on your social media channels, then we can pull a chair up to your virtual table and share with our friends.

Nutella Brownies

Ingredients:

1/2 cup butter
9 1/2 ounces good quality bittersweet chocolate
9 1/2 ounces Nutella
3/4 cup sugar
1 cup flour
1/2 cup cocoa (unsweetened) powder
1 teaspoon baking powder
pinch of salt
2 eggs
1 teaspoon vanilla

How To:

Heat oven to 325.
Line a square baking pan with parchment paper and lightly butter.
Heat butter, chocolate, and Nutella in a medium saucepan over low heat, until melted. Whisk in sugar and vanilla. Remove from heat.
Combine the dry ingredients in a large mixing bowl. Whisk.
Add eggs one at a time to the melted chocolate, whisking well, after each egg.
Add the chocolate mixture to the dry ingredients, stir until combined. The mixture will be thick – do not over mix, just to incorporate ingredients.
Pour into the baking pan.
Bake for 25 – 30 minutes.
Remove from the oven and let cool before slicing.

Dust with a little more cocoa powder if you want to go really over the top.
Serve.
Eat.