I stumbled upon TS & JS’s food blog, [eatingclub] vancouver and drooled over almost all of their recipes.  Go check them out for sure.  The recipe for Cream of Fennel Soup really stuck with me so I whipped up a batch, and we were not disappointed.  It is so rich and soothing.

eat local challenge 2008, soup, food and wine, cooking, culinary, recipes, fennel, bacon, dinner, eating, food and drink, culinary, food photography, organic food


Neither of us was big fans of Fennel;  me, because the scent reminded me of black licorice, which I hate and Lenny, well, he had really never eaten it.  Then a couple years ago, I made this wonderful salad which called for fresh fennel.  We both fell in love with it.  Now, I use it in soups, salads, tarts and even to munch on.  This recipe is easy and ever so tasty!

The breakdown of this meal & the Eat Local Challenge:

Fennel  – Organic & from California

Parsley – Organic & from California

Garlic – Organic & Local

Pancetta – Boccalone – Local

White Wine – Local

Cream – Local

Olive Oil – Italy, what we have on hand

Salt & Pepper – what we have on hand

Cream of Fennel Soup Recipe



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