I saw a post over at The Kitchn asking their readers, “what is in your Freezer?” Reminded me of a post that Becks & Posh had last year, ” Chillin’ Out in the Coolest Part of the House“, where they asked their readers to post what their fridge’s looked like – unedited, mind you. Here is ours …
In response to The Kitchn, here is our Freezer!
Bottom Shelf – container w/baking items (semolina flour, unsweet coconut flakes & almonds for macarons (the French kind), leftover Tomatillo Chiptole Sauce from out Veggie Enchiladas, dark chocolate sauce and burnt caramel sauce for ice cream, lots of fresh squeezed Blood Orange juice to get us thru June, coconut milk, French Onion soup & Chicken Stock
Top Shelf – Applewood bacon, a stick of butter
Bottom Shelf – Ice packs for injuries, Ian’s breadcrumbs, Marin Farms Beef for something and more Butter.
Hey, what is in your freezer (unedited)? Why not let us take a peek?