Lucky for us I purchased an issue of Gourmet magazine at the Newark Airport when we were trying to get home from NY a couple weeks ago. I never buy Gourmet; but, I was intrigued when I saw on the front cover that there was a bit on sliders. We had just had some at the Little Owl so I was very excited!
Anyhow, I was inspired by a couple recipes in this issue and I made the following for dinner! Soba noodles sauteed with a cabbage and shitake mushroom sauce. I also sauteed some fresh paprika peppers to serve along side it …. to give it some heat! Was delicious! For dessert I served a homemade plum and red wine sorbet! (recipes, to come …)