île Flottante, also known as Floating Islands is a dessert that is sure to impress your dinner date or the guests at your next dinner party. Does making Crème Anglaise intimidate you? The thought of simmering meringues in a milk bath make you want to hide in the pantry? île Flottante, also known as Floating [...]
We recently made a batch of Eggplant Romesco and have been enjoying it on slices of bread, tossed with hot pasta, smeared over grilled chicken breasts and by the spoonful. It is slightly smokey and spicy. Full of end of summer flavors, and the texture is just rough enough to keep things interesting. It is [...]
This is the best (and only) way to carve your halloween pumpkin.
Announcing the winner of our first give away to celebrate our two year anniversary. Maestro, tell us who won…