Springtime is beginning to take over the farmer’s markets. There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis. Yes, I said adorable turnips. It is time to get in the kitchen …
Wine
I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
We are beyond thrilled to announce a new partnership between Chez Us and Francis Ford Coppola Winery. Francis Coppola’s wines are produced in a manner that they should be shared, with friends and family. We feel the same way about food, it is always best when shared with those around you. As well, winemaking has …
I have steered clear of wine spritzer type cocktails since my early days of drinking. Back then it was often an overly sweet and fruity drink that left a headache afterward. Then I discovered the fine art of adding ice to my glass of Rose during a trip to the south of France. Being from …