When Kita asked us to join along in Burger Month, we didn’t even hesitate! We are hamburger purists, but occasionally we like to bump it up a notch or two. Feeling a bit homesick for France, we decided a French Burger recipe going to be the perfect way to kick off Burger Month. We are kind …
Red Wine
It is time that I start sharing some Basque recipes with you. Don’t you agree? This recipe is for a Basque Style Meat Marinade and Roasted Lamb Sirloin is one of my favorite recipes. It was one of my favorite childhood food memories, and I appreciate it even more as an adult. Rich in flavor …
Grass-fed flap steak filled with a mixture of ramps and morels which were gently sauteed with butter, sea salt and cracked black pepper. Finished with a sauce that was made by deglazing the roasting pan with red wine and additional morels.