Creamy butternut squash soup made without dairy.
Recipe
I was scouring my favorite food blogs looking for some inspiration for my weekly menu planning, when I stumbled upon a recipe that Meeta, over at What’s For Lunch Honey, made recently. I knew instantly that this recipe for Eggplant Dolma with Rice Filling and Tzatzikiit would be a hit around our house as …
I am all over this Daring Baker Challenge. Our hosts this month, are Shel of Musings from the Fish Bowland, and Natalie of Gluten A Go-Go. They are vegan as well as gluten-free and their pick this month are these homemade crackers from Peter Reinhart’s The Bread Baker’s Apprentice. The only other thing we had to …
I have to thank Fanny for hosting this fun event, and for inspiring me to make these peanut butter jelly cupcakes. Who does not love sugar and cupcakes! Fanny, over at Foodbeam is hosting this month’s SHF. If you have not heard of Fanny or Foodbeam, you really should rush over there (after reading this post …
I followed some crumbs from Matt Bites over to the weekly food blog event, Food Fest. Food Fest is co-hosted by Margaret of A Way to Garden. Each week they pick a different seasonal vegetable, and we the readers as well as chefs get to create something wonderful to enjoy. This week’s challenge was all about …
I have been dying to make this recipe for Carrot Rapees for a couple weeks. I am not sure why as it is basically a big bowl of carrots; but, the photos visually grabbed me and I have been thinking about it often. We had a big bowl of this sound around all weekend. It …