Not your traditional Pesto recipe but equally as tasty. The ramps give this pesto a slightly spicy taste which goes very well with toastedpine nuts and asiago cheese.
Ramps
Afraid to make Risotto because you think you have to stand and stir for twenty minutes? Don’t be afraid! Here is a simple and tasty recipe for risotto, that we love to make.
Grass-fed flap steak filled with a mixture of ramps and morels which were gently sauteed with butter, sea salt and cracked black pepper. Finished with a sauce that was made by deglazing the roasting pan with red wine and additional morels.